Makhana (Foxnuts) Recipe: Roasted Makhana Chaat
Step-by-step method
- Finely chop the onion, tomato and coriander leaves.
- In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
- Give it a quick mix and immediately add the phool makhana.
- Mix well and let this roast for 2-3 minutes.
- Be careful not to burn this.
- Switch off the flame.
- Actually you can consume the spicy roasted phool makhana after this.
- Transfer the roasted phool makhana to a wide bowl.
- Add the finely chopped onions, tomato and coriander leaves.
- Squeeze the lemon juice.
- Give it a even mix.
- Serve immediately.