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Makhana (Foxnuts) Recipe: Roasted Makhana Chaat

Makhana (Foxnuts) Recipe: Roasted Makhana Chaat

Step-by-step method

  1. Finely chop the onion, tomato and coriander leaves.
  2. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
  3. Give it a quick mix and immediately add the phool makhana.
  4. Mix well and let this roast for 2-3 minutes.
  5. Be careful not to burn this.
  6. Switch off the flame.
  7. Actually you can consume the spicy roasted phool makhana after this.
  8. Transfer the roasted phool makhana to a wide bowl.
  9. Add the finely chopped onions, tomato and coriander leaves.
  10. Squeeze the lemon juice.
  11. Give it a even mix.
  12. Serve immediately.

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